Celery Root Soup
Chef Michael Smith's Celery Root Soup offers a hearty, earthy flavor with tender celery root and aromatic onions. Perfect for chilly days, this chunky or smooth soup is sure to please. Yield: 4...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at chefmichaelsmith.com.
Cooking tools:
- Immersion blender
- Fine-mesh strainer
- Saucepan
- Stove
- Chef's knife
- Cutting board
- Peeler
- Measuring cup
- Measuring spoon
- Ladle
- Serving bowl
Ingredients
- 1/4 cup (60 mL) of butter
- 2 large onions, chopped
- 1 head of garlic cloves, chopped
- 2 large celery roots, peeled and chopped
- 6 cups (1.5 L) of good quality chicken broth or water
- 3 or 4 sprigs of fresh thyme, leaves and tender stems chopped
- 1/2 teaspoon (2 mL) of salt
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