CELERY ROOT SOUP

Ingredients

• 3 cloves garlic, minced
• 1 Tablespoon olive oil
• 2 teaspoons mushroom powder
• 1 Tablespoon butter
• 1 leek, diced
• 1 celery root bulb, peeled and chopped into 1/2 “ cubes (about 1 cup)
• 1 cup chopped anise
• 4 carrots, peeled and roughly chopped
• 1/2 cup brown rice
• 1 teaspoon freshly chopped rosemary
• 1 teaspoon freshly chopped sage
• 1 teaspoon freshly chopped thyme
• Freshly ground salt and pepper to taste