Boeuf à la Sauce Tomate Recipe from Guinea with Garlic, Tomatoes, and Thyme
Try this delicious Boeuf à la Sauce Tomate recipe from Guinea, made with garlic, tomatoes, oil, onions, and thyme. Perfect for a hearty meal on a chilly day.
Ingredients
- 1 kg stew meat
- 1 clove of garlic
- 1 can of peeled tomatoes
- 3 tbsp of oil
- 1 onion
- thyme , salt , piment, parsley
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