Boeuf Bourguignon: step by step recipe - Cookovery

Ingredients

• marinade for Boeuf Bourguignon; Note! Quantities below are for 4 portions. 700 milliliter red wine; 6 cloves garlic; pressed 1 bouquet garni;
• 700 milliliter red wine;
• 6 cloves garlic; pressed
• 1 bouquet garni;
• 900 gram beef stew meat; in pieces
• 2 onions; chopped
• 1 winter carrot; in slices
• 25 gram flour;
• 200 gram bacon bits;
• 200 gram chestnut mushrooms; sliced
• 300 gram shallots; peeled
• salt;
• pepper;
• 60 gram butter;