Broccoli and hazelnut pesto pasta » Otago Farmers Market

Broccoli and hazelnut pesto pasta » Otago Farmers Market

otagofarmersmarket.org.nz

Ingredients - 400g spaghetti - 1kg broccoli, cut into florets, stems thinly sliced - 55g (⅓ cup) hazelnuts, toasted - 1/2 garlic clove, thinly sliced - 185ml

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Ingredients

  • 400g spaghetti
  • 1kg broccoli, cut into florets, stems thinly sliced
  • 55g (⅓ cup) hazelnuts, toasted
  • 1/2 garlic clove, thinly sliced
  • 185ml (¾ cup) extra virgin olive oil
  • 60g (⅔ cup) shredded vegetarian hard cheese (or parmesan)
  • Finely grated extra cheese, to serve
  • Extra hazelnuts, lightly crushed, to serve
  • Extra cooked broccoli florets, to serve

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