Hazelnut Pesto - Nuthealth.org
Indulge in the rich flavor of Hazelnut Pesto with basil, garlic, and Parmesan. Perfect for pasta or as a spread!
Ingredients
- 5 cups loosely packed basil leaves
- 2 cloves garlic, peeled
- ½ cup toasted Oregon hazelnuts
- ½ cup shaved Parmesan cheese
- ¾ cup extra virgin olive oil
- 1 teaspoon fine sea salt
- ¼ teaspoon ground black pepper
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