Chocolate Cake Roll Recipe Perfect for Any Occasion
This gooey, chocolatey roll will add some oomph to your day! Recipe for a dark chocolate cake roll that will make you swoon with ecstasy.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at cookit.guru.
Cooking tools:
- Kitchen scale
- Hand mixer
- Double boiler
- Fine-mesh sieve
- Offset spatula
- Baking sheet
- Parchment paper
- Kitchen towel
- Oven
- Microwave
- Stove
- Saucepan
- Mixing bowl
- Whisk
- Spatula
- Measuring cup
- Measuring spoon
- Cutting board
- Chef's knife
Ingredients
- Egg Yolks: 4
- Egg Whites: 4
- Sugar: 3 ½ oz (100 g)
- Chocolate Chips: 1 ½ oz (45 g)
- Milk: 1 ⅔ fl oz (50 ml)
- Grape Seed Oil: 1 fl oz (30 ml)
- Wheat Flour: 2 oz (60 g)
- Cocoa Powder: ⅔ oz (20 g)
- Baking Powder: 1 tsp
- Sugar Syrup: 2 fl oz (60 ml)
- Dark Chocolate: 3 oz (90 g)
- Cream: 12 ½ fl oz (370 ml)
- Milk Chocolate: ⅔ oz (20 g)
- Dark Chocolate: 3 ½ oz (100 g)
- Grape Seed Oil: ⅔ fl oz (20 ml)
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