Shrimp Orzo Pasta Salad and Steak Salad from Salad Trio Episode

Ingredients

• English Cucumber Diced
• Orzo Pasta Cooked and Cooled
• 6 oz Cherry Tomatoes slit into 2 pieces each
• Cup of Scallions
• 6 oz of Feta Cheese Crumbled
• Salt
• Pepper
• 2 TBS Fresh Dill Finely Chopped
• 1/4 Cup of Olive
• 1 TBS White Wine Vinegar
• 3 TBS Dijon Mustard
• 1 TBS Mayonnaise
• 8 to 12 oz of Shrimp (Shelled and deveined) Chopped
• 1 lb lean sirloin (cook on griddle with a little olive oil
• Cup Sour Cream
• 2 TBS Crumbled Blue Cheese
• 1 TBS Fresh Basil Chopped
• 1 tsp Fresh Garlic Chopped
• Cup of milk (Add slowly)
• 2 TBS Olive Oil
• 2 Cups of Baby Argula
• 2 TBS Fresh Basil
• 1 tsp fresh garlic
• Thin slices of red onion
• 1/2 cup Cherry Tomatoes sliced into two half
• Pears (Chopped)