Irresistible Pecan Pie Cookies Recipe: Bite-sized Holiday Joy - Beard and Bonnet

Ingredients

• 1 ½ cups all-purpose flour
• 1 ½ tsp granulated sugar
• ½ tsp kosher salt
• 10 tbsps (141 g) unsalted butter, cold and cubed
• 5 oz (142 g) cream cheese, cold and cubed
• ¾ cup finely chopped pecans
• ⅓ cup maple syrup (or light corn syrup)
• ¼ cup (50 g) packed light brown sugar
• 2 tbsps (28 g) unsalted butter, melted
• 1 large egg yolk
• 1 ½ tsp vanilla extract
• ¼ tsp kosher salt