Easy Vegan Pecan Pie Cookies Recipe: Bite-Sized Joy - Beard and Bonnet

Name: Easy Vegan Pecan Pie Cookies Recipe: Bite-Sized Joy - Beard and Bonnet
Total time: 75 min
Ingredients: ½ cup (75 g) chopped pecans; 3 tablespoons (45 ml) vegan butter; 2 tablespoons (30 ml) brown sugar; 2 tablespoons (30 ml) maple syrup; 1 tablespoon (15 ml) water; ½ tablespoon (7.5 ml) cornstarch; 1 teaspoon (5 ml) vanilla bean paste or vanilla extract; 1 ½ cups + 3 tablespoons (200 g) all-purpose flour; ½ cup (113 g) vegan butter, room temperature; ½ cup + 2 tablespoons (120 g) sugar (½ cup for dough, 2 tablespoons for rolling); ¼ cup (50 g) light brown sugar; 1 flax egg (1 tablespoon ground flaxseed mixed with 3 tablespoons water); 1 teaspoon ground cinnamon or pumpkin pie spice; ½ teaspoon baking powder; ¼ teaspoon salt

www.beardandbonnet.com

Vegan pecan pie cookies offer nutty goodness in a plant-based treat. Whip up this flavorful holiday recipe and impress family and friends with these sweet, crunchy bites that everyone will adore.

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Ingredients

½ cup (75 g) chopped pecans
3 tablespoons (45 ml) vegan butter
2 tablespoons (30 ml) brown sugar
2 tablespoons (30 ml) maple syrup
1 tablespoon (15 ml) water
½ tablespoon (7.5 ml) cornstarch
1 teaspoon (5 ml) vanilla bean paste or vanilla extract
1 ½ cups + 3 tablespoons (200 g) all-purpose flour
½ cup (113 g) vegan butter, room temperature
½ cup + 2 tablespoons (120 g) sugar (½ cup for dough, 2 tablespoons for rolling)
¼ cup (50 g) light brown sugar
1 flax egg (1 tablespoon ground flaxseed mixed with 3 tablespoons water)
1 teaspoon ground cinnamon or pumpkin pie spice
½ teaspoon baking powder
¼ teaspoon salt