Malaysian Stuffed Tofu (Tauhu Sumbat) - Farah J. Eats
This delicious Malaysian Stuffed Tofu (Tauhu Sumbat) is the perfect appetizer or snack. Even better when paired with spicy or peanut sauce!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at farahjeats.com.
Ingredients
- 4 square firm tofu (see notes)
- 4 tbsp corn starch
- 1/2 tbsp turmeric powder
- 1/2 tsp salt
- 1 cucumber (julienned )
- 1 carrot (julienned )
- 2 tbsp peanut butter
- 1 tbsp chili garlic sauce
- 1 tbsp light soy sauce
- 1 tbsp coconut milk
- 1/2 tbsp rice vinegar ((can be substituted with white vinegar/apple cider vinegar))
- 1 tbsp water
- 1 tbsp sugar
- 4 tbsp chili garlic sauce
- 3 tbsp sugar
- 1 tbsp rice vinegar ((can be substituted with white vinegar/apple cider vinegar))
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