Gluten-Free Poppy Seed Cake | Tastelist.com.au

Ingredients

• 8 pcs Eggs
• 150 g Cane sugar
• 20 g Vanilla sugar vanilla aroma
• 1 tablespoon oil
• 1 tablespoon water
• 130 g ground poppy seeds
• 130 g Poppy seed flour
• 1 packing baking powder
• 50 ml milk
• 500 g soft cottage cheese
• 600 g cream cheese
• 20 g vanilla sugar
• 100 g white chocolate
• Vanilla aroma and flavdrops or sweetener to taste
• Raspberry jam for spreading
• 250 g frozen raspberries
• 20 g Raspberry pudding powder
• 1 tablespoon With
• 50 ml water