Gluten-Free Poppy Seed Cake
Gluten-Free Poppy Seed Cake - a great recipeâ�to make from these 19 ingredients, with 70 minutes to prepare. Get inspired by our recipe â�.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.tastelist.com.au.
Cooking tools:
- Offset spatula
- Cooling rack
- Cake pan
- Hand mixer
- Chef's knife
- Cutting board
- Mixing bowl
- Whisk
- Measuring cup
- Measuring spoon
- Spoon
- Spatula
- Saucepan
- Oven
- Refrigerator
- Serving platter
Ingredients
- 8 pcs Eggs
- 150 g Cane sugar
- 20 g Vanilla sugar vanilla aroma
- 1 tablespoon oil
- 1 tablespoon water
- 130 g ground poppy seeds
- 130 g Poppy seed flour
- 1 packing baking powder
- 50 ml milk
- 500 g soft cottage cheese
- 600 g cream cheese
- 20 g vanilla sugar
- 100 g white chocolate
- Vanilla aroma and flavdrops or sweetener to taste
- Raspberry jam for spreading
- 250 g frozen raspberries
- 20 g Raspberry pudding powder
- 1 tablespoon With
- 50 ml water
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