Shaved Fennel, Orange, Candied Pecans and Toasted Millet Recipe - Cook With Campbells Canada

Ingredients

• 1 cup 250 mL millet
• 2 cups 500 mL CAMPBELL’S® Ready to Use 30% Less Sodium Chicken Broth
• 1 lemon juice and zest
• 3 tbsp 45 mL olive oil
• 1 dash of salt
• 2 medium fennel bulbs, shaved (2 ½ cups)
• 1 small red onion, halved shaved thin
• 3 small oranges, peeled and thinly sliced
• 15 mint leaves
• 10 leaves flat leaf fresh parsley
• 1/2 cup 125 mL pecans, halved
• 1 tbsp 15 mL pure maple syrup
• 1/2 tsp 3 mL sugar
• 1/2 tsp 3 mL salt
• 1 pinch cayenne pepper