Small-Batch Refrigerator Pickles | Cauliflower | Boston Organics

Ingredients

• 2 pounds pickling cucumbers or other vegetables like green beans, cauliflower, okra, summer squash
• 1 1/2 cups apple cider vinegar
• 1 1/2 cups water
• 2 tablespoons pickling salt
• 6 garlic cloves, peeled (2 per jar)
• 1/4 teaspoon crushed red pepper per jar (3/4 teaspoons total)
• 1 teaspoon dill seed per jar (3 teaspoons total)
• 1/2 teaspoon black peppercorns per jar (1 1/2 teaspoons total)
• 3 1-pint canning jars with fresh lids