Stuffed Zucchini Flowers from Ten Vineyard Lunches by Richard Olney
Zucchini bear male and female flowers. It is the fruitless male flower which commonly serves in the kitchen (although it is now chic in modish restaurants to serve mousseline-stuffed female flowers...
Ingredients
- salt and freshly ground pepper
- about ¼ cup white wine
- 16 zucchini flowers, stems cut off at base
- 2 fresh garlic cloves, peeled and sliced paper-thin
- about ¼ cup olive oil
- 8 fresh sardines
- 16 sorrel leaves
- 1 large onion, halved and thinly sliced
More Like This
Stuffed Zucchini Flowers - Italian recipes by GialloZafferano
giallozafferano.com
Oven Roasted Zucchini Flowers
hillstreetgrocer.com
Oven Roasted Zucchini Flowers
ritchies.com.au
Stuffed zucchini flowers | Recipe Finder
recipe-finder.com
Stuffed zucchini flowers 2
nzwomansweeklyfood.co.nz
Stuffed Zucchini Flowers | Best Authentic Italian Recipe | PizzaCappuccino
pizzacappuccino.com
Stuffed zucchini flowers with White Bean-Spinach Filling - Italian Classic
cashewdate.com
Stuffed Zucchini Flowers - Recipe – Green Canvas Farms
greencanvasfarms.com