Stuffed zucchini flowers 2

Ingredients

• Batter
• 2/3 cup (100g) plain flour
• salt and freshly ground black pepper
• 1 cup (250ml) cold soda water
• 1 tablespoon lemon juice
• 250 gram ricotta cheese
• 1/2 cup (40g) finely grated parmesan cheese
• 1 tablespoon finely chopped fresh chives
• 1 tablespoon finely chopped drained anchovies
• 1/2 cup (35g) fresh breadcrumbs
• 1 clove garlic, crushed
• freshly ground black pepper
• 16 zucchini flowers
• olive or vegetable oil, for deep-frying
• lemon wedges and sea salt flakes, for serving, optional