Recipe of Vegetable Pancakes – SENSARTE
Ingredients: 4 large eggs, beaten 1 lb carrots, peeled ⅓ cup chopped fresh cilantro ¼ cup chickpea flour kosher salt freshly ground black pepper 3 tbsps olive oil, divided 1 cup plain whole yogurt...
Ingredients
- 4 large eggs, beaten
- 1 lb carrots, peeled
- ⅓ cup chopped fresh cilantro
- ¼ cup chickpea flour
- kosher salt
- freshly ground black pepper
- 3 tbsps olive oil, divided
- 1 cup plain whole yogurt
- 1 cup mixed greens (such as baby mustard greens, watercress, or arugula)
- 1 tbsp fresh lemon juice
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