Spinach Salad with Candied Walnuts & Cranberries: A Sweet and Savory Delight

Spinach Salad with Candied Walnuts & Cranberries: A Sweet and Savory Delight

www.annaandsarah.com

Spinach Salad with Candied Walnuts & Cranberries: A Sweet and Savory Delight - Anna and Sarah

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Cooking tools:

  • Baking sheet
  • Parchment paper
  • Skillet
  • Mixing bowl
  • Whisk
  • Measuring spoon
  • Measuring cup
  • Chef's knife
  • Cutting board
  • Stove
  • Spatula
  • Wooden spoon
  • Colander
  • Salad spinner

Ingredients

  • 6 cups fresh baby spinach
  • 1/2 cup dried cranberries (or fresh for extra tartness)
  • 1/4 red onion, thinly sliced
  • 1 avocado, diced (optional)
  • 1/3 cup crumbled feta or goat cheese (omit for vegan)
  • 1 cup walnuts
  • 2 tbsp honey (or maple syrup for vegan)
  • 1 tbsp granulated sugar
  • Pinch of salt
  • 3 tbsp extra-virgin olive oil
  • 2 tbsp balsamic vinegar
  • 1 tsp Dijon mustard
  • 1 garlic clove, minced
  • Salt
  • pepper

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