Spinach Salad with Cranberried and Candied Walnuts
A festive, colorful and easy side for your holiday meals! Healthy and delicious!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at tasty.recipes.
Cooking tools:
- Nonstick skillet
- Wooden spoon
- Aluminum foil
- Fork
- Measuring cup
- Stove
Ingredients
- 2 Pounds Fresh Spinach, washed and dried
- 2/3 Cup Dried Cranberries
- 1 Cup Candied Walnuts (recipe below)
- 2/3 Cup Olive Oil
- 1/8 Cup Apple Cider Vinegar
- 1/8 Cup Honey
- 1/4 Cup Sugar
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