Mexican Chicken Cobb Tacos - Mexican Recipes - Old El Paso

Name: Mexican Chicken Cobb Tacos - Mexican Recipes - Old El Paso
Ingredients: 2 teaspoons olive oil; 2 1/2 cups shredded deli rotisserie chicken; 1 packet (.85 oz) Old El Paso™ Chicken Taco Seasoning Mix; 1/4 cup water; 2 cups chopped romaine lettuce; 1 cup from 1 package (7 oz) Old El Paso™ Shredded Mexican Style 4 Cheese Blend; 1 package (6.7 oz) Old El Paso™ Flour Soft Tortilla Bowls (8 Count), heated as directed on package; 1 medium avocado, pitted, peeled and coarsely chopped; 4 slices cooked bacon, chopped (1/2 cup); 1/2 cup cherry tomatoes, quartered; 1/2 cup from 1 bottle (9 oz) Old El Paso™ Zesty Ranch Sauce; Lime wedges, if desired

www.oldelpaso.com

The cobb salad gets a Mexican twist in this easy-to-assemble taco. Taco seasoned shredded rotisserie chicken layered on a bed of chopped romaine lettuce.

Keywords

southwestern
saute
dinner
skillet
taco
poultry
chicken
rotisserie
dairy
cheese

View full recipe on www.oldelpaso.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.oldelpaso.com.

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Ingredients

2 teaspoons olive oil
2 1/2 cups shredded deli rotisserie chicken
1 packet (.85 oz) Old El Paso™ Chicken Taco Seasoning Mix
1/4 cup water
2 cups chopped romaine lettuce
1 cup from 1 package (7 oz) Old El Paso™ Shredded Mexican Style 4 Cheese Blend
1 package (6.7 oz) Old El Paso™ Flour Soft Tortilla Bowls (8 Count), heated as directed on package
1 medium avocado, pitted, peeled and coarsely chopped
4 slices cooked bacon, chopped (1/2 cup)
1/2 cup cherry tomatoes, quartered
1/2 cup from 1 bottle (9 oz) Old El Paso™ Zesty Ranch Sauce
Lime wedges, if desired