Hand-rolled Cold Rice Paper Spring Rolls with Peanut Dipping Sauce, Lemon Lime Dipping Sauce, Chili

Ingredients

• Package of Rice Paper (8 1/2 inches/22cm in diameter)
• Iceberg Lettuce (cut into quarters and separated into pieces)
• Baby Carrots
• Cucumber
• Red Pepper
• Green Onion
• Celery
• Bean Sprouts (wash well, rinse, strain and enjoy…can spoil quickly, so eat well within expiry date)
• Coriander
• Mint
• Basil
• Cooked Shrimp (leave whole)
• Cooked Chicken (par-boiled which is an excellent way to retain chicken's moisture, slice on a bias into 1 inch strips)
• 1 whole lemon, zest and juice (equivalent of ½ cup)
• 1 whole lime, zest and juice (equivalent of ¼ cup)
• 1 ½ tablespoon fish sauce
• ½ cup water
• 1 tablespoon garlic, chopped finely
• 1/3 cup sugar
• 1 tablespoon peanuts, roasted and finely chopped
• 1 teaspoon coriander, chopped
• 1 teaspoon red pepper, finely chopped
• 1 cup light coconut milk (use regular coconut milk to make it even more decadent)
• 2 tablespoons Thai red curry paste
• 6 tablespoons peanut butter (creamy or chunky, your preference)
• ¼ teaspoon sea salt (or more to taste)
• 1/8 cup sugar (or more to taste)
• 1 tablespoon white vinegar (cider or rice vinegar work well)
• ¼ cup water
• chopped peanuts (optional)
• 1 Lime Zest
• 2 Limes Juiced
• 2 tablespoons Rice Wine Vinegar
• 1 tablespoon Chopped Cilantro
• 1 teaspoon sugar
• ¼ c water
• 1/8 c white vinegar
• ½ tsp. hoisin sauce
• 1 dash red hot chili peppers (dried)
• ¼ c brown sugar