Stuffed Mushrooms with Cream Cheese Recipe | Party Food | Lee Kum Kee USA
A vegetarian stuffed mushrooms and cream cheese recipe with sun dried tomatoes and spinach. Make it for your next holiday potluck!
Keywords
- Lee Kum Kee
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Ingredients
- 24 cremini mushrooms, cleaned and stems removed
- 2 oz. low fat cream cheese room temperature
- 1/3 cup plain Greek yogurt
- 1/2 cup shredded mozzarella cheese
- 1/4 cup shredded Parmesan cheese
- 8 oz. frozen spinach defrosted and squeezed dry
- 3 Tbsp. sun dried tomatoes finely chopped
- 1 Tbsp. Lee Kum Kee Chili Garlic Sauce
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