Summer Fruit Cup from The Robert Carrier Cookbook by Robert Carrier

Summer Fruit Cup from The Robert Carrier Cookbook by Robert Carrier

app.ckbk.com

Prepare the fruit and mix it lightly in a glass serving bowl. Boil the sugar and water together until they form a syrup; skim if necessary. Allow the syrup to cool; then add wine and brandy, and po...

View Original

Share this recipe:

Ingredients

  • 2 bananas, sliced
  • 1 glass claret or burgundy
  • ¼ pound loaf sugar
  • ¼ pint water
  • 1 punnet red or white currants
  • 1 tablespoon brandy
  • whipped cream and cookies or biscuits (optional)
  • 1 tablespoon shredded pistachio nuts or coconut
  • 1-2 punnets raspberries
  • 1-2 punnets strawberries

More Like This