Potato Tagilatelle | Noodle Recipes | Potato Recipes Yellow Potatoes

Ingredients

• 3 Yellow Potatoes (spun on Vegetable Sheeter, Thin Cutter, Sliced ½”)
• 1 gallon Water
• 3 Tablespoons Kosher Salt
• 1/4 cup Extra Virgin Olive Oil
• 1 clove Garlic Sliced Thin
• 1/4 cup Yellow Onion, 1/8th inch dice
• 1 pound Sweet Italian Sausage, Sautéed and Cooled
• 2 cups Broccoli Rabe Chopped, Blanched, Shocked
• 1/2 teaspoon Calabrian Chili Oil
• 1/2 cup Pecorino Romano Cheese (grated on micro plane)
• 1 Lemon (zested and Juiced)
• Freshly Cracked Black Pepper to taste