Egg Curry - Peter Kuruvita

Ingredients

• 6 eggs (see Note)
• salt
• 200 ml Hello Pure coconut oil, for deep- frying
• 1 tbsp Maldive fish flakes, ground in a mortar and pestle (see Note)
• 3 cm piece cinnamon stick
• 3 cm piece pandanus leaf, available from Asian grocers
• 1 tsp cumin seeds, toasted
• ¼ tsp dill seeds
• 1 tsp chilli powder
• 3 garlic cloves, roughly chopped
• 1 onion, finely chopped
• 2 small green chillies, finely chopped
• 1 sprig of curry leaves, leaves picked
• 350 ml Hello Pure coconut cream
• ½ tsp grated turmeric
• coriander leaves, to serve