Quench MagazineMilk Chocolate Biscotti | Baked Goods | Quench Magazine

Ingredients

• Toast the almonds in a shallow pan in a preheated 350-degree oven for 12 to 15 minutes, until lightly colored, shaking the pan once or twice.
• Cut or break the chocolate into small pieces and place it in the bowl of a food processor fitted with the metal chopping blade. Let stand.
• Sift together the flour, baking soda, salt, cocoa, and sugar.
• Add about a cup of these sifted ingredients to the chocolate. Process for about 30 seconds, or until the chocolate is fine and powdery.
• In a large bowl mix together the processed ingredients with the remaining sifted dry ingredients. Stir in the almonds.