Quench MagazineMilk Chocolate Biscotti | Baked Goods | Quench Magazine
Savor delicious Milk Chocolate Biscotti with whole blanched almonds and fine milk chocolate. Perfect for sweet cravings! | Quench Magazine
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Ingredients
- 1 1/3 cups whole blanched almonds
- 7 ounces fine quality milk chocolate
- 1 3/4 cups sifted unbleached flour
- 1 teaspoon baking soda
- 1/8 teaspoon salt
- 1/3 cup unsweetened cocoa
- 1 cup sugar
- 4 large eggs
- 1 teaspoon vanilla extract
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