Roasted Cauliflower Soup Recipe | Clove

Ingredients

• 1 tbsp olive oil
• 1 bay leaf
• 2 tbsp olive oil
• 750 ml vegetable stock
• 1 tbsp melted butter, to serve
• black pepper, crushed, to serve
• 1 yellow onion, peeled, diced
• 1 tbsp chives, chopped, to serve
• 1⁄2 tsp flaky salt
• 3 garlic cloves, peeled, smashed
• 1⁄4 tsp porcini mushroom powder
• 1⁄4 tsp black pepper, crushed
• 800 g cauliflower florets