Israeli Corn Ribs Recipe | Samsung Food App
This recipe is inspired by one of my favorite cookbooks, Sababa, which focuses on Israeli recipes. But instead of doing corn on the cob, I took the "corn ribs" approach. It's actually quite difficult...
Ingredients
- 4 ears corn, shucked
- ⅓ cup plain Greek yogurt
- 1 tablespoon chopped fresh cilantro
- 1/2 tablespoon extra-virgin olive oil
- ¼ teaspoon fine sea salt
- ¼ teaspoon freshly ground black pepper
- 1 lime, cut in half
- 1/2 cup finely crumbled feta cheese
- 1 tablespoon paprika
- 1 small jalapeño, seeded and finely diced
- 2 tbsp zhoug
- 2 tbsp mayo
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