Jalapeno Cheddar Summer Sausage
Jalapeno Cheddar Summer SausageIngredientsFor 25 Lb. Meat Batch15 Lbs.Lean Beef Trims10 Lbs.Regular Pork Trims2-3 CupsDistilled Water1 Bundle2½ x 20 Mahogany Casings1 Pkg.No. 391 Jalapeno Summer...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.psseasoning.com.
Cooking tools:
- Meat grinder
- Sausage stuffer
- Smoker
- Smoke stick
- Instant-read thermometer
- Mixing bowl
- Measuring cup
- Oven
- Aluminum foil
- Pan
- Cold water bath container
- Cooler
- Refrigerator
- Freezer
Ingredients
- For 25 Lbs of Meat
- 15 Lbs Lean Beef Trims
- 10 Lbs Regular Pork Trims
- 2-3 C Distilled Water
- 1 Bundle 2 1/2 Mahogany Casings
- 1 Pk No 391 Jalapeno Summer Sausage Seasoning- B Unit
- 1 Lb High Temp Cheddar Cheese
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