Summer Sausage for 16 Servings
This Summer Sausage is a classic snack. Follow this beef summer sausage recipe for a tangy result. Includes a temperature chart. Ready in 30 hours.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at gokitchenzone.com.
Cooking tools:
- Instant-read thermometer
- Mixing bowl
- Plastic wrap
- Aluminum foil
- Baking sheet
- Baking pan
- Pot
- Stove
- Oven
- Refrigerator
- Parchment paper
Ingredients
- 2 lbs ground beef (80/20 lean-to-fat ratio)
- 1 tsp curing salt
- 1 tbsp brown sugar
- 1 tsp garlic powder
- 1 tsp coarse black pepper
- 1 tsp mustard seed
- 1 tsp liquid smoke
- 1/2 tsp salt
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