Butter Chicken Mole Recipe - Zest Byron Bay
Breaking with tradition, our no-fuss Chicken Mole recipe. Using Zest Butter Chicken as a base, create this harmonious savoury chocolate infused sauce.
Ingredients
- 175g Pob’s Mole
- 1 tbs macadamia oil
- ½ cup raw unsalted cashews
- ½ tsp ground cinnamon
- ¼ cup pepitas, toasted
- ½ cup raisins
- 50g 90% dark chocolate, melted in bowl over water
- 1 tomato
- 3 cloves garlic
- 4 chicken ‘Marylands’
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