Shrimp-Salsa Nachos Recipe - BettyCrocker.com
Shrimp nachos, anyone? In this easy recipe (made all the easier with the help of your microwave), shrimp and cocktail sauce put a spin on a Mexican favorite. We love these as
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.bettycrocker.com.
Ingredients
- 1 medium tomato, seeded, finely chopped (3/4 cup)
- 2 medium green onions, thinly sliced (2 tablespoons)
- 2 tablespoons chopped fresh cilantro
- 2 tablespoons seafood cocktail sauce
- 1/2 teaspoon red pepper sauce
- 30 scoop-shaped tortilla chips
- 2/3 cup finely shredded Mexican cheese blend (5 oz)
- 30 cooked small deveined peeled shrimp, thawed if frozen, tail shells removed
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