Spicy Shrimp Nachos
Spicy Shrimp Nachos - Filfilian Chow's flavorful twist on nachos using leftover shrimp and jalapeños. Perfect for a tasty snack!
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Cooking tools:
- Mixing bowl
- Spoon
- Skillet
- Cutting board
- Chef's knife
- Plate
- Microwave
- Measuring cup
- Stove
- Citrus press
- Serving platter
Ingredients
- 1/2 pound of medium-sized shrimp, peeled and deveined
- 2 fresh jalapeno peppers, seeds removed and thinly sliced
- 1/2 of a small onion, chopped
- 1 small tomato, chopped
- 3-4 sprigs of fresh cilantro, minced
- 1 lime, juiced
- pinch of salt
- pinch of paprika
- pinch of ground cayenne pepper
- pinch of garlic salt
- pinch of freshly ground black pepper
- 2 1/2 cups of colby jack cheese, shredded
- olive oil
- tortilla chips
- 1/4 cup of sour cream (optional)
- 1/4 cup of salsa (optional)
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