Mary’s Amaretti Cookies Recipe

Name: Mary’s Amaretti Cookies Recipe
Ingredients: 2½ cups almond flour or 3 cups blanched slivered almonds, finely ground; 1½ cups superfine or caster sugar (see note); 3 large egg whites; 1 teaspoon almond extract; ¼ teaspoon vanilla extract; 3 tablespoons sugar (for dusting); ½ teaspoon orange zest; 1¾ cups confectioners’ sugar, sifted; 5 to 7 tablespoons almond-flavored liqueur, preferably Amaretto

marydisomma.com

The amaretti cookie is so much more than just a cookie. These almond-flavored multi-tasking cookies are the Italian cousin of the French macaron, but they’re not nearly as fussy.

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at marydisomma.com.

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