Mary’s Amaretti Cookies Recipe
The amaretti cookie is so much more than just a cookie. These almond-flavored multi-tasking cookies are the Italian cousin of the French macaron, but they’re not nearly as fussy.
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Cooking tools:
- Stand mixer
- Cookie scoop
- Baking sheet
- Oven
- Mixing bowl
- Whisk
- Measuring cup
- Measuring spoon
Ingredients
- 2½ cups almond flour or 3 cups blanched slivered almonds, finely ground
- 1½ cups superfine or caster sugar (see note)
- 3 large egg whites
- 1 teaspoon almond extract
- ¼ teaspoon vanilla extract
- 3 tablespoons sugar (for dusting)
- ½ teaspoon orange zest
- 1¾ cups confectioners’ sugar, sifted
- 5 to 7 tablespoons almond-flavored liqueur, preferably Amaretto
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