Swiss Tuna Melts Recipes
A classic tuna melt! Try a splash of hot sauce for an exciting twist!
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Cooking tools:
- Chef's knife
- Cutting board
- Mixing bowl
- Spoon
- Baking sheet
- Oven
Ingredients
- 1 can (6oz) Light Water-Packed Tuna, Drained and Flaked
- 3/4 cup Vern's Swiss, Shredded
- 1/2 cup Mayo
- 1/4 cup Celery, Chopped
- 2-3 tbsp Butter, softened
- 1/2 cup Sour Cream
- 1/4 cup Onion, Chopped
- 8 Slices Bread
- Pepper to Taste
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