Spicy Tuna Melt | Canadian Goodness
This new twist on a lunchtime classic gets a fresh lift by omitting the mayo. Its spicy kick is softened by the natural sweetness of the grapes.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at dairyfarmersofcanada.ca.
Ingredients
- 12 small slices of crusty multi-grain bread
- 8 oz (225 g) Canadian Swiss cheese grated
- 1 cup (250 mL) red grapes sliced into rounds
- 1/2 cup (125 mL) pickled banana pepper rings
- 2 cans (6 oz – 180 g each) tuna packed in water drained
- Freshly ground pepper
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