Idaho® Potato and Root Vegetable Gratin | Idaho Potato Commission
Pre-heat oven to 350° F. Using clean hands, rub 2 teaspoons of olive oil onto bottom of an 8 1/2 x 12" casserole dish. Layer enough rutabaga slices to cover bottom of dish, overlapping slices by no...
Ingredients
- 6 teaspoons extra virgin olive oil. divided
- l large rutabaga (approximately 1 pound), peeled and thinly sliced
- salt and pepper to taste
- 6 large Idaho Potatoes, peeled
- 1 cup Vidalia onions very thinly sliced
- 1 pound large parsnips, peeled and thinly sliced
- 1 tablespoon fresh herbs (such as parsley, thyme. etc.) chopped
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