Au Gratin Potatoes | Idaho Potato Commission
Slice potatoes and hold in cold water. Grease 1-1/2 quart. casserole dish with butter; set aside. In small saucepan melt butter, add onions and cook until transparent, then stir in flour, salt and...
Ingredients
- 3 tablespoons butter
- 3 tablespoons All-purpose flour
- ¾ cup milk
- ¾ cup half-and-half
- 4 Idaho® baked potatoes (sliced about 1-1/2 pounds)
- ⅓ cup onion, diced
- 1 cup cheddar cheese, shredded (for 3 layers)
- 1 cup panko breadcrumbs
- 1 tablespoon paprika
- ½ teaspoon salt
- ¼ teaspoon white pepper
- ¼ cup cheddar cheese, shredded for garnish
- ¼ cup fresh parsley, chopped for garnish
More Like This
Au Gratin Potatoes | Idaho Potato Commission
retail.idahopotato.com
Good-Cooking - Au Gratin Potatoes
goodcooking.info
Easy Ham and Cheese Potato Gratin | Idaho Potato Commission
idahopotato.com
Idaho® Potato and Wisconsin White Cheddar Gratin | Idaho Potato Commission
idahopotato.com
Idaho® Potato Gratin | Idaho Potato Commission
idahopotato.com
Twice Baked Au Gratin Potatoes | DeKam Family Favourites 2.0
recipe.kragtbakker.com
Gruyere, Apple and Idaho® Potato Au Gratin | Idaho Potato Commission
retail.idahopotato.com
Easy Au Gratin Potatoes Recipe
tasteofhome.com