Zucchini Pie Recipe - Brewers Organics | Brewers Organics
This “pie,” a cross between a frittata and a breakfast casserole, can be eaten hot, straight from the oven, or room temperature. It makes a wonderful brunch dish, or light dinner served with a...
Ingredients
- 3/4 cup Bisquick
- 1 cup Parmesan cheese
- 1/2 teaspoon dried marjoram
- 1/2 teaspoon salt
- 1/4 teaspoon pepper
- 3 dashes cayenne pepper (optional)
- 2 medium zucchini, diced into bite size pieces
- 1/2 yellow onion, finely diced
- 4 large eggs or 3 extra large eggs
- 1/3 cup canola oil
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