Quorn Spaghetti Bolognese
Add a pinch of chilli powder to the Bolognese sauce and serve with rigatoni pasta for a spicy ragu recipe.
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Cooking tools:
- Chef's knife
- Cutting board
- Skillet
- Saucepan
- Pot
- Wooden spoon
- Colander
- Measuring spoon
- Stove
Ingredients
- 1 large onion(s) (finely diced)
- 1 large carrot(s) (finely diced)
- 1 stick(s) of celery (finely diced)
- 2 garlic cloves (crushed)
- 400 g chopped tomatoes
- 200 ml vegetable stock (1 cube per 200ml water)
- 1 tbsp tomato puree
- 1 tsp dried mixed herbs
- 300 g Quorn mince
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