Quorn Gluten Free Meat Free Spaghetti Bolognese Recipe
Try this delicious gluten-free spaghetti Bolognese recipe, with Quorn Mince, red wine, garlic, onion and mushrooms. Click to get more tasty meal ideas.
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Ingredients
- 300g Quorn Meat Free Mince [https://www.quorn.sg/products/meat-free-mince]
- 2 tbsp olive oil
- 1 onion, finely chopped
- 1 carrot, finely diced
- 1 stick celery, finely diced
- 2 cloves garlic, crushed
- 200g mushrooms, diced
- 100ml red wine
- 400ml tomato pasata
- 1 tbsp vegetarian Worcestershire sauce
- 1 gluten free vegetable stock cube, dissolved in 150ml hot water
- 1 tbsp tomato puree
- 1 tsp oregano
- Bunch fresh basil leaves, torn
- Salt
- pepper
- 350g dried gluten free spaghetti
- Hard cheese of your choice, grated to serve
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