Mini Yogurt Cheesecake Recipe
For those times when you want to indulge but are looking for something a bit lighter (and in mini form), try this recipe. The tiny treats are silky smooth and totally satisfying.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.purewow.com.
Cooking tools:
- Food processor
- Muffin tin
- Oven
- Mixing bowl
- Measuring spoon
- Measuring cup
- Spoon
- Refrigerator
Ingredients
- 18 graham crackers
- Pinch of salt
- 4 tablespoons unsalted butter, melted
- 2 cups plain Greek yogurt
- One (8-ounce) package cream cheese, at room temperature
- 1 cup sugar
- 3 eggs
- 1¼ teaspoons pure vanilla extract
- Pinch of cinnamon
- Topping
- 1½ cups pomegranate seeds
- 2 tablespoons pomegranate molasses (optional, available in the international section of most grocery stores)
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