Hain

Hain

yvesveggie.ca

Hearty veggie burgers and spinach cook in a skillet, then layer into rice bowls with salsa, avocado, and vegan cheese for a delicious, portable meal.

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Ingredients

  • 2 tbsp (30 mL) olive oil
  • 1 pkg (340 g) Yves Veggie Cuisine® Original Ground Round
  • 2 cloves garlic, minced
  • 2 tsp (10 mL) taco seasoning
  • 4 nuggets Europe’s Best® Chef’s Spinach, thawed
  • 2 pkg (250 g each) Tilda® Ready to Heat - Lime Cilantro Rice
  • 1 cup (250 mL) fresh salsa
  • 1 ripe avocado, halved, peeled, pitted and chopped
  • 1 cup (250 mL) Yves® Black Beans, drained and rinsed
  • 1 cup (250 mL) shredded vegan cheese

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