Hain
Hearty veggie burgers and spinach cook in a skillet, then layer into rice bowls with salsa, avocado, and vegan cheese for a delicious, portable meal.
Ingredients
- 2 tbsp (30 mL) olive oil
- 1 pkg (340 g) Yves Veggie Cuisine® Original Ground Round
- 2 cloves garlic, minced
- 2 tsp (10 mL) taco seasoning
- 4 nuggets Europe’s Best® Chef’s Spinach, thawed
- 2 pkg (250 g each) Tilda® Ready to Heat - Lime Cilantro Rice
- 1 cup (250 mL) fresh salsa
- 1 ripe avocado, halved, peeled, pitted and chopped
- 1 cup (250 mL) Yves® Black Beans, drained and rinsed
- 1 cup (250 mL) shredded vegan cheese
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