The ‘Use It All’ Veggie Burger - Delicious Living

Ingredients

• 4 oz can pinto or romano beans (rinsed and drained)
• 1 cup cooked brown rice
• 1 cup very finely diced broccoli stalks and leaves (cooked and drained)
• 1 cup grated carrots or finely chopped carrot peelings
• 1/2 sweet onion (peeled and finely minced)
• 2 tsp chili powder
• 2 tsp ground cumin
• 2 tsp smoked paprika
• 1 tsp flaked garlic powder
• 1/2 tsp sea salt
• 1/4 tsp black pepper
• 1/4 cup panko breadcrumbs (gluten free if desired)
• 1 Tbsp extra-virgin olive oil
• 6 large leafy lettuce leaves
• 6 sliced and toasted brioche buns or gluten- and/or dairy-free equivalent (optional)
• sliced onion
• sliced red tomato
• sliced cheese (dairy free if desired)
• pickles
• mustard (gluten free if desired)