Raw Jackfruit Pickle (Kadgi Nonché) - KonkaniFoodRecipes.com

Raw Jackfruit Pickle (Kadgi Nonché) - KonkaniFoodRecipes.com

www.konkanifoodrecipes.com

Tender raw jackfruits, dried red chillies, and mustard seeds create a spicy, tangy Kadgi Nonche pickled in Konkani style. Perfect for summer, pairs wonderfully with curd rice, dosas, and more!

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Ingredients

  • 1 small tender raw jackfruit (1/2 kg)
  • 25-30 raw bilimbi/8-10 raw, mature mangoes depending on their size
  • 1/4 kg dried red chillies
  • 1/2 cup mustard seeds
  • A chickpea sized crystal asafoetida
  • 2 cups of rock salt

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