Bilimbi Pickle (Bimbla nonche) - KonkaniFoodRecipes.com

Bilimbi Pickle (Bimbla nonche) - KonkaniFoodRecipes.com

www.konkanifoodrecipes.com

Explore the tangy and spicy world of Bilimbi Pickle (Bimbla nonche) from Konkani cuisine. Perfect for snacking or pairing with South Indian meals, this easy-to-make pickle stays crunchy for over 3...

View Original

Share this recipe:

Ingredients

  • 40-50 raw bilimbi depending on their size (roughly 5 cups)
  • 1/4 kg dried red chillies
  • 1/2 cup mustard seeds
  • A chickpea sized crystal asafoetida
  • 1.5 cups of rock salt

More Like This