Zucchini Bread Muffins - Hunger Task Force
You can use zucchini or any summer squash to make this sweet treat. Eat it warmed up for breakfast or as a healthy dessert while getting in a serving of vegetables – yum! Enjoy as a loaf or muffins.
Ingredients
- ¾ cups all-purpose flour
- ¾ cups whole-wheat flour (optional, you can use all-purpose)
- ½ tbsp baking powder
- ½ tbsp cinnamon
- ½ tsp cinnamon (set aside)
- ¼ tsp salt
- 1 egg (lightly beaten)
- ½ cup sugar
- 1 medium zucchini (or summer squash) (coarsely shredded (about 1 cup))
- ⅓ canola or olive oil
- ½ cup water
- ½ tbsp vanilla extract
- ½ cup chopped walnuts or pecans (optional)
- ⅓ cup raisins or chocolate chips
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